Refrigerator
Remove everything from your fridge every three months so you can wipe the interior. This is a healthy habit as well, as it will allow you to check expired foods more easily.
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Throw anything past its beginning. Wipe the shelves and remove unpleasant odors with a solution of warm water and baking soda (1 tablespoon of baking soda mixed with 1 liter of warm water). If you can, pull the refrigerator off the wall and clean up the accumulated dust and dirt.


When you go to refill your fridge, do not overfill. You need a space to allow the cold air to circulate, which will keep the food at a safe temperature. (Refrigerators should be set at 37 to 40 degrees and freezer degrees zero). Conversely, do not leave your fridge empty. Refrigerators need some items inside to keep temperatures down. These elements will absorb the warm air that enters when the door is opened.

When restocking your refrigerator, keep things like soda, beer, and pasteurized fruit juices on the top shelf. This is not the coldest place in your fridge, so you should avoid storing items like milk that spoil easily there.

On the middle shelf, store items that require a constant temperature, including eggs, butter, and dried foods such as tomato sauce.

On the bottom shelf, which is the coldest part of the refrigerator, store items that spoil easily, such as dairy products and raw meats. Store condiments like ketchup, jam, salad dressings, mustard, and pickles on the refrigerator door. These items tend to be high in salt, sugar, and vinegar, so they can handle higher temperatures.